All in Recipes

Vegetarian Moussaka

A classic Moussaka is a dish made by layering aubergine with a meat filling and topped off with a creamy  sauce, baked to golden perfection. It is one of the most widely recognized of all Greek dishes and oneof the most filling! A word of warning, this is definitely a meal to make at the weekend. While it can be time consuming to prepare, I think you will find that once complete it is a very worthwhile endeavour. I served this with a light salad and a glass of wine!

Beetroot and Chocolate Brownies

On doing some research I discovered quite a few recipes available for this and the methods and measurements are all very similar. I've added a little ginger to the mix to give these little brownies a bit of a kick. They taste great warm and fresh from the oven with ice cream but they seem to taste even nicer the next day!